It's cold in Montreal today, so I made potato leek soup. So yesterday I had mussels in cream of leek sauce, and then today I used the leftover sauce, that the mussels were cooked in, to make my soup. (I stole the idea from my boyfriend :P ) So good!
sorry for the blurry pictures. I'm still trying to figure out how to use priscilla's camera, I also wanted to get the pictures quickly before the bacon bits sank to the bottom.